Our 250ml bottle of Extra Virgin Olive Oil, is a must-have for any kitchen. Our oil is combination of predominantly frantoio & leccino fruit, cold-pressed and first pressed hours after picking to ensure the highest quality and preserving the fruity and peppery notes from these varieties. Harvested in 2024, it's as fresh as it gets and comes straight from the olive groves of Bannockburn and Cromwell. Perfect for cooking, drizzling, and dipping, our oil is a versatile addition to any dish. 
 
Our current release is the 2024 extra virgin Ollie's olive oil which won a silver medal at the recent New Zealand Olive Oil Awards - a must have for any discerning foodie! 
 
Great as a gift size!